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Chocolate Cake with Raspberry Buttercream
SAVORY EXPERIMENTS12Ingredients
70Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups unsalted butter (room temperature)
- 2 1/2 cups sugar
- 5 large eggs (room temperature)
- 2 1/4 cups cake flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 tsp. vanilla
- 1 cup heavy cream
- 2 batches buttercream frosting (Vanilla, substitute raspberry extract for vanilla)
- 2 pt. fresh raspberries
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat64g320% |
Trans Fat |
Cholesterol545mg182% |
Sodium780mg33% |
Potassium810mg23% |
Protein22g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate220g73% |
Dietary Fiber20g80% |
Sugars133g |
Vitamin A70% |
Vitamin C70% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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