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Chocolate Cake with Peppermint Coconut Cream
SWEET AS HONEY18Ingredients
60Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- cake (Chocolate mint)
- 3 cups almond meal (/Flour)
- 200 grams dark chocolate (Well Naturally 99% sugar free, Melts)
- 6 eggs (size 6)
- 1/2 cup virgin coconut oil (melted)
- 1 Tbsp. vanilla extract
- 1 tsp. baking soda
- 5 Tbsp. sugar (Erythritol natural sweetener, free)
- 90 grams mint (well Naturally dark chocolate, crisp bars, chopped into large chunk - or dark chocolate chips)
- coconut cream (Peppermint)
- 2 cups coconut butter
- 20 mint leaves (large, finely chopped)
- 3 Tbsp. sugar (Erythritol natural sweetener, free)
- 3 drops peppermint extract (Natural, adjust regarding taste)
- 2 drops green food colouring (natural, optional, if green colour is desired)
- chocolate (coating)
- 100 grams dark chocolate (Melts - Well Naturally 99% sugar free chocolate Melts)
- 2 Tbsp. coconut oil
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium540mg23% |
| Potassium1500mg43% |
| Protein33g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber18g72% |
| Sugars78g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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