Chocolate Cake with Peanut Butter Frosting

RECIPESPLUS
13Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 2/3 cup butter (chopped)
  • 2/3 cup brown sugar
  • 3 1/2 ounces dark chocolate (chopped)
  • 1/3 cup milk
  • 2 eggs (lightly beaten)
  • 1/2 cup self-rising flour (sifted)
  • 1/3 cup sour cream
  • 1/3 cup smooth peanut butter
  • 2 1/2 tablespoons butter (at room temperature)
  • 1 cup powdered sugar (sifted)
  • 2 tablespoons milk (at room temperature)
  • 2 tablespoons dark chocolate chips
  • 2 tablespoons peanuts (unsalted, toasted, chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 350°F. Grease and line an 8x4 inch loaf pan.
    2. Combine butter, sugar and chocolate in a medium saucepan over low heat. Stir until melted and smooth. Add milk then set aside to cool for 10 mins. Add eggs and flour. Mix in sour cream then transfer to prepared pan. Bake for 45-50 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
    3. To make the peanut butter frosting, beat peanut butter and butter until smooth. Add powdered sugar and milk and mix until smooth. Spread over cooled cake. Sprinkle with chocolate chips and peanuts. Serve.
    Discover more recipes from RecipesPlus

    NutritionView More

    400Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium260mg11%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop