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Chocolate Cake with Peanut Butter Buttercream Frosting
CHEZ CATEYLOU18Ingredients
75Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (for greasing the pans)
- 1 3/4 cups all purpose flour (plus more for pans)
- 1 3/4 cups sugar
- 3/4 cup cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk (shaken and at room temperature)
- 1/2 cup vegetable oil
- 2 extra-large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup hot coffee (freshly brewed, or 2/3 cup coffee mixed with 1/3 cup of water)
- 1 cup unsalted butter (softened)
- 1 cup smooth peanut butter (don't use natural - I used JIF)
- 1 1/2 cups confectioners sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 2 Tbsp. heavy cream (or milk)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat46g230% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium1950mg81% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber11g44% |
| Sugars141g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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