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Chocolate Cake with Coconut-Pecan Frosting
MARTHA STEWART13Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- vegetable oil cooking spray
- 2 cups cake flour (not self-rising, plus more for pan)
- 1 tsp. baking soda
- 3/4 tsp. salt
- 12 Tbsp. unsalted butter (room temperature)
- 1 1/3 cups sugar
- 3 large eggs
- 1 1/2 tsp. pure vanilla extract
- 1 cup buttermilk
- 5 oz. semisweet chocolate (melted and cooled)
- frosting (Coconut-Pecan)
- 1 cup flaked coconut (or unsweetened shaved, lightly toasted, for decorating)
- 15 pecan halves (toasted, for decorating)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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