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Chocolate Cake with Coconut Cream and Marshmallow Buttercream Frosting
SPOONFUL OF FLAVOR21Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 1 1/2 cups unsweetened cocoa powder (plus more for dusting the pans)
- 1 Tbsp. instant espresso powder
- 1 1/2 cups boiling water
- 3/4 cup sour cream
- 1 Tbsp. vanilla extract
- 1 1/2 cups unsalted butter (at room temperature)
- 2 1/2 cups sugar
- 3 large eggs (at room temperature)
- 1 1/4 tsp. baking soda
- 3/4 tsp. salt
- 5.4 oz. coconut cream
- 4 oz. cream cheese (softened)
- 1 3/4 cups sugar (confectioners’, sifted)
- 1 cup shredded coconut
- 1 cup unsalted butter (at room temperature)
- 3 cups sugar (confectioners’, sifted)
- 7 oz. Marshmallow Fluff
- 2 Tbsp. heavy cream
- 1/8 tsp. salt
- 2 cups shredded coconut (lightly toasted)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium450mg19% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber6g24% |
| Sugars138g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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