Chocolate Cake with Caramel and Salt Prepared in the Microwave Recipe | Yummly
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Chocolate Cake with Caramel and Salt prepared in the Microwave

MADELEINE COCINA
11Ingredients
25Minutes
750Calories
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Description

When you don’t have all day to prepare that perfect decadent dessert for your special someone, but still want to show them just how much you love them, then why not try this Chocolate Cake with Caramel and Salt prepared in the Microwave. Yes, that is correct. It is prepared in the microwave and the best part is that it only takes 25 minutes to prepare. So gather the ingredients and enjoy the decadent cake with a glass of milk.

Ingredients

US|METRIC
1 SERVINGS
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • 3 tablespoons chocolate (/cocoa powder)
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1 egg (beated)
  • 3 tablespoons milk
  • fat
  • 1 tablespoon vegetable oil
  • 2 tablespoons caramel syrup
  • 1/2 teaspoon sea salt
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    Directions

    1. Mix the flour, sugar, chocolate powder, baking powder, salt, egg, milk, and oil in a bowl.
    2. Once the ingredients are completely mixed, take half of the mixture and pour it into a small coffee mug or teacup. Pour the caramel syrup on top and then sprinkle the sea salt over it.
    3. Pour the rest of the mixture into the coffee mug/tea cup.
    View 3 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    750Calories
    Sodium84% DV2020mg
    Fat68% DV44g
    Protein24% DV12g
    Carbs26% DV78g
    Fiber4% DV<1g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium2020mg84%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber<1g4%
    Sugars53g106%
    Vitamin A20%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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