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Chocolate Cake with Caramel Buttercream
HTTP://WWW.RICARDOCUISINE.COM/16Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups unbleached all purpose flour
- 2/3 cup cocoa powder (sifted)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 4 eggs
- 2 cups sugar
- 125 mL canola oil
- 1 Tbsp. vanilla
- 1/4 cup buttermilk
- buttercream (Caramel)
- 6 egg yolks
- 1 cup sugar
- 3 Tbsp. water
- 1/4 cup cream (warm)
- 1/2 cup unsalted butter (diced and left at room temperature for 20 minutes)
- 1 cup salted caramel (homemade or store-bought, see note)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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