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Chocolate Cake With Buttercream Frosting
THE CHRISTIAN SCIENCE MONITOR17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 1/2 sticks butter
- 1 1/2 cups boiling water
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs (beaten)
- 1 tsp. vanilla
- 1/2 stick butter (room temperature)
- 3 cups powdered sugar (sifted)
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 1/2 sticks butter (room temperature)
- 2 cups powdered sugar (sifted)
- 3 egg yolks (unbeaten)
- 6 oz. chocolate (unsweetened baker’s)
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