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18Ingredients
4Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (separated)
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar (or packed light)
- 1 Tbsp. brewed coffee
- 1 tsp. espresso powder
- 1/4 cup unsalted butter (melted)
- 1 tsp. pure vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup unsweetened cocoa powder (natural, plus 2 Tablespoons, 5g for rolling*)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup heavy cream (or heavy whipping cream)
- 3 Tbsp. granulated sugar (or confectioners’ sugar)
- 1 tsp. pure vanilla extract
- 2 Tbsp. marshmallow creme (“Fluff”, optional)
- 1/2 cup heavy cream (or heavy whipping cream)
- 4 oz. semi sweet chocolate (113g, finely chopped)
- 1 tsp. light corn syrup (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium410mg17% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars64g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Francesca 6 months ago
This was fantastic. I needed a recipe for a Swiss Roll that I could use to make mini yule logs for Christmas for my farmer's market booth. I made the mini Swiss Rolls. I filled half with sweetened whipped cream and half with chocolate Swiss Meringue buttercream. The cake rolled up perfectly and it tasted delicious.