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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chocolate cake mix (bake according to package directions in a 9x13" pan)
- 10 oz. chocolate melting wafers (package dark, I prefer Ghiradelli)
- 1/2 cup salted butter (softened)
- 2 1/2 cups powdered sugar
- 3 Tbsp. unsweetened cocoa powder (natural, more or less, to taste)
- 1 tsp. vanilla extract
- 1 Tbsp. heavy cream (or milk)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol85mg28% |
Sodium1100mg46% |
Potassium690mg20% |
Protein13g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber6g24% |
Sugars151g |
Vitamin A20% |
Vitamin C0% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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