Chocolate Cake Recipe | Yummly
19Ingredients
70Minutes
1920Calories
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Description

This is a variation on a standard chocolate cake, bringing hints of strawberries dipped in chocolate. It is loaded with dark chocolate, sugar, and whipping cream. This dessert is good for any time you crave chocolate, or for special events like birthdays and anniversaries.

Ingredients

US|METRIC
  • 4 eggs
  • 120 grams sugar
  • 80 grams dark chocolate
  • 80 grams flour
  • 80 grams almonds (ground)
  • 70 grams butter
  • 1 teaspoon yeast
  • 400 grams whipping cream
  • 250 grams mascarpone
  • 150 grams sugar
  • red food coloring
  • 1 cup water
  • 100 grams sugar
  • 1 dash brandy
  • 200 grams dark chocolate
  • 200 grams whipping cream
  • 50 grams butter
  • cream (stabilizer)
  • strawberries
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    Directions

    1. Preheat the oven to 170 Celsius.
    2. Melt the chocolate and butter together in a double broiler. Separate the eggs and yolks and beat the whites into peaks with half of the sugar. Beat the yolks with the other half of the sugar until white and fluffy. Add the melted chocolate to the yolks, beating constantly until well mixed.
    3. Sift the flour and yeast together and fold into the yolk mixture. Add the almonds and stir. Carefully fold in the whites little by little.
    View 6 More StepsDiscover more recipes from Yerbabuena en la Cocina

    NutritionView More

    1920Calories
    Sodium22% DV530mg
    Fat203% DV132g
    Protein51% DV26g
    Carbs55% DV165g
    Fiber36% DV9g
    Calories1920Calories from Fat1190
    % DAILY VALUE
    Total Fat132g203%
    Saturated Fat74g370%
    Trans Fat
    Cholesterol535mg178%
    Sodium530mg22%
    Potassium920mg26%
    Protein26g51%
    Calories from Fat1190
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber9g36%
    Sugars130g260%
    Vitamin A80%
    Vitamin C40%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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