Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- Pillsbury™ Baking Spray with Flour
- 2/3 cup Crisco Butter Flavor All-Vegetable Shortening (OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 2/3 cups sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/3 cups buttermilk
- 2 cups Pillsbury BEST All Purpose Flour
- 1/2 cup cocoa powder (Dutch process or regular)
- 1 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT oven to 350ºF. Coat a 13 x 9-inch pan or two 9-inch round layer pans, or cupcake pans with flour no-stick cooking spray.
- BEAT shortening, sugar, eggs and vanilla in large bowl until light and fluffy. Add buttermilk, flour, cocoa powder, baking soda, baking powder and salt. Beat until blended, scraping bowl frequently. Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour into prepared pan(s).
- BAKE pan cake or layer cakes 25 to 30 minutes, cupcakes for 15 to 20 minutes, or until wooden pick inserted in center comes out clean.
- COOL layers and cupcakes on wire rack 15 minutes; remove from pans to cool completely. Cool 13 x 9 cake completely. Frost as desired.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes