Chocolate Cafe Pudding Recipe | Yummly
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Chocolate Cafe Pudding

KITCHENAID
7Ingredients
15Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons corn starch
  • 2 cups whole milk (or 2%)
  • 1 tablespoon coffee concentrate
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (or margarine)
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    Directions

    1. In a medium sauce pan, add sugar, cocoa powder, and corn starch; mix well.
    2. Add milk, coffee and vanilla to the pan; move to stove over medium-low heat.
    3. Whisk ingredients well. Continue whisking every few minutes to prevent lumping. mixture will start to thicken, looking smooth and creamy.
    4. Once mixture comes to a slight boil, remove from heat and transfer to serving bowls. Serve immediately or cover tightly with saran wrap and refrigerate to cool. Optional: Top with whipped cream and fresh berries.
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium55mg2%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A6%
    Vitamin C
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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