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Chocolate Butterscotch Hazelnut Cake
THE CANDID APPETITE32Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. canela
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. coffee liqueur
- 1 cup hot water
- 1 tsp. instant espresso powder
- frosting (Nutella, recipe follows)
- butterscotch sauce (recipe follows)
- ganache (dark chocolate, recipe follows)
- 1 1/2 cups roasted hazelnuts (chopped)
- 1 cup powdered sugar
- 3/4 cup Nutella
- 5 Tbsp. unsalted butter
- vanilla extract (splash)
- 1 pinch salt
- 1/3 cup heavy cream
- 4 Tbsp. unsalted butter
- 1 cup light brown sugar
- 1/4 cup heavy cream (plus 6 tablespoons)
- vanilla extract (splash of)
- 1 pinch salt
- 9 oz. dark chocolate chips
- 3/4 cup heavy cream
- 1 tsp. coffee liqueur
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars87g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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