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Chocolate Buttermilk Cupcakes with Style
LITTLE FIGGY15Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all-purpose flour (spooned and leveled)
- 3/4 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. unsweetened cocoa powder (preferably Dutch-process)
- 3 Tbsp. unsalted butter (melted)
- 6 Tbsp. buttermilk
- 1 large egg
- 1 large egg white
- 1/2 cup nuts (optional)
- chocolate frosting (Your favorite, premade or homemade)
- potato chips (Wavy or Ruffled)
- nuts
- caramel sauce (Your favorite, for drizzling, I use Nestle's La Lechera Dulce De Leche, gently warmed. Caramel used as Ice Cream topping works great too.)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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