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Chocolate-Butterfinger Overflow Cheesecake
SPRINKLE BAKES28Ingredients
105Minutes
1360Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup granulated sugar
- 24 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk (not evaporated milk)
- 1 2/3 cups semisweet chocolate chips (melted)
- 4 eggs (room temperature)
- 2 tsp. vanilla extract
- 10 butterfinger (mini, bars finely chopped/ about 200g total)
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 2/3 cup unsalted butter (melted and divided)
- 1/2 cup boiling water
- 2 cups granulated sugar
- 2 eggs
- 1 1/3 cups all purpose flour
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 10 butterfinger (mini, bars finely chopped/ about 200g total)
- 8 oz. cream cheese (package, room temperature)
- 1 cup unsalted butter (softened)
- 2/3 cup smooth peanut butter
- 4 cups confectioners sugar
- 1/2 tsp. vanilla extract
- gel food coloring (Orange, *optional)
- 4 oz. semisweet chocolate (chopped)
- 1/2 cup heavy cream
- 0 grams dark corn syrup
- 1 tsp. vanilla extract
- 2 butterfinger (mini, bars, about 40g)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol285mg95% |
Sodium540mg23% |
Potassium630mg18% |
Protein19g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber5g20% |
Sugars125g |
Vitamin A45% |
Vitamin C2% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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