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Ingredients
US|METRIC
4 SERVINGS
- 228 grams butter
- 375 grams powdered sugar
- 1/4 cup cream
- 100 grams chocolate
- 1/2 tsp. salt
- 1 Tbsp. vanilla
- 228 grams unsalted butter (2 sticks)
- 375 grams powdered sugar
- 30 mL cream (Fresh, 4 tbsp)
- 100 grams chocolate
- 1/2 tsp. salt
- 1 Tbsp. vanilla
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