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Chocolate Bundt Cake with Chestnut Cream
LE RICETTE DI MICOL7Ingredients
65Minutes
1050Calories
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Description
This Chocolate Bundt Cake with Chestnut Cream is for anyone who loves chocolate. The cake batter is made with melted dark chocolate and chestnut cream for a rich and creamy nutty flavor. With a splash of rum added to the cake batter, this cake has a warm and pleasant taste and is a decadent and luxurious dessert for anyone who loves chocolate. Once the cake has cooled, sprinkle with powdered sugar for an elegant finish.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams chestnut cream
- 100 grams butter
- 150 grams dark chocolate
- 3 eggs
- 2 Tbsp. flour (sifted)
- 1 tsp. rum
- powdered sugar
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Directions
- Preheat the oven to 180C.
- Melt the chocolate in a small saucepan with the butter and let it cool.
- Combine the chocolate and butter mixture with the chestnut cream in a bowl, add the eggs, one at a time, the rum, and the flour.
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium920mg26% |
| Protein32g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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