Chocolate Bundt Cake with Chestnut Cream Recipe | Yummly

Chocolate Bundt Cake with Chestnut Cream

LE RICETTE DI MICOL
7Ingredients
65Minutes
1050Calories
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Description

This Chocolate Bundt Cake with Chestnut Cream is for anyone who loves chocolate. The cake batter is made with melted dark chocolate and chestnut cream for a rich and creamy nutty flavor. With a splash of rum added to the cake batter, this cake has a warm and pleasant taste and is a decadent and luxurious dessert for anyone who loves chocolate. Once the cake has cooled, sprinkle with powdered sugar for an elegant finish.

Ingredients

US|METRIC
  • 400 grams chestnut cream
  • 100 grams butter
  • 150 grams dark chocolate
  • 3 eggs
  • 2 tablespoons flour (sifted)
  • 1 teaspoon rum
  • powdered sugar
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    Directions

    1. Preheat the oven to 180C.
    2. Melt the chocolate in a small saucepan with the butter and let it cool.
    3. Combine the chocolate and butter mixture with the chestnut cream in a bowl, add the eggs, one at a time, the rum, and the flour.
    View 3 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    1050Calories
    Sodium28% DV660mg
    Fat132% DV86g
    Protein63% DV32g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories1050Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol215mg72%
    Sodium660mg28%
    Potassium920mg26%
    Protein32g63%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars29g58%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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