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Moist Chocolate Bundt Cake With Chocolate Glaze
THE SPRUCE EATS18Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all purpose flour
- 1 cup unsweetened cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups granulated sugar
- 1/2 cup butter (room temperature)
- 1 Tbsp. vanilla extract
- 3 large eggs
- 2 large egg whites
- 1/3 cup strong coffee (very, cooled)
- 2/3 cup milk
- 1 oz. semisweet chocolate (melted)
- 2 oz. unsweetened chocolate (melted)
- 2 Tbsp. butter
- 1 1/2 cups powdered sugar (sifted)
- 3 Tbsp. boiling water (or a slight bit more, as needed)
- 1 pinch salt
- 1/2 tsp. vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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