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Chocolate Bundt Cake
ANANÁS E HORTELÃDescription
Risotto is a warming and comforting dish that is great for days when you can take you time leisurely preparing dinner. This risotto is studded with carrots and mushrooms. The carrots give the risotto a slightly sweet and fresh flavor, while the mushrooms lend their earthy flavor to the dish for a perfectly balanced meal. Some onion and garlic create a delicious and aromatic base for the rice while a bit of parmesan cheese adds a nice salty creaminess.
Ingredients
Directions
- Grease a bundt pan with butter and coat with flour. Preheat oven to 180 degrees Celsius.
- In a pan, break the chocolate into small pieces, then add the water and honey and cook over low heat until melted and smooth.
- In a bowl, beat eggs well with sugar until well combined. Add the yogurt and oil and stir well. Add the mixture to the melted chocolate mixture, stirring constantly.
NutritionView More
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein11g22% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber2g8% |
| Sugars59g118% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.