Chocolate Bundt Cake Recipe | Yummly

Chocolate Bundt Cake

AS RECEITAS LÁ DE CASA
10Ingredients
60Minutes
940Calories
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Description

Despite its chocolate flavor, this cake is quite airy and light, thanks to having beaten egg whites as the leavener, along with yeast to encourage even more rising during baking. Adding a few drops of lemon juice to the whites helps to stabilize them, too, but you should always take care when folding the whites into the batter, using the proper J motion with a flexible spatula and rotating the bowl as you go.

Ingredients

US|METRIC
  • 125 grams margarine
  • 300 grams sugar
  • 2.5 deciliters milk
  • 2 teaspoons cocoa
  • 250 grams all purpose flour
  • 120 grams cornstarch
  • 2 teaspoons baking powder
  • 6 egg whites
  • 1 tablespoon sugar
  • 3 drops lemon juice
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    Directions

    1. In a bowl, beat the margarine very well (softened in the microwave, if needed) with the sugar.
    2. Add the milk little by little and combine thoroughly.
    3. Add cocoa, flour, cornstarch and yeast. Mix well.
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    NutritionView More

    940Calories
    Sodium25% DV600mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs53% DV159g
    Fiber8% DV2g
    Calories940Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat4.5g
    Cholesterol5mg2%
    Sodium600mg25%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber2g8%
    Sugars83g166%
    Vitamin A0%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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