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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium380mg16% |
Potassium250mg7% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars62g |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(116)

Moore 17 days ago
So delicious! Made it with walnuts and chocolate chips. We will always use this recipe for our brownies!

Kathryn Bible a month ago
Very good!! Am making today to take to a luncheon tomorrow. This is the second time I’ve made them and will be putting the recipe on a card for my recipe box of favorites.

Kimberly Spears a month ago
Great recipe. Very easy to make. I used 1/2c granulated sugar and 1/2c brown sugar. I also added pecans to my batter. This will definitely be my go-to brownie recipe. So delish!! 😋😋😋

Brandon Oster 2 months ago
Banger, made it with my wifey thirty minutes after they went “Should we make brownies at 11pm?”

Jay 3 months ago
I doubled the recipe. I made two pans. One with white chocolate chips and one with milk chocolate chips! Really delicious! I’ll never make box brownies again.

Lydia 4 months ago
Pretty good! Loved the taste 😋 Needed to cook longer in my oven, but overall really enjoy making these!

jailyn marrisa 6 months ago
turned out pretty good I added some brown sugar and it made the flavor so much betters

Patty 6 months ago
Very easy to make and they turned out great! Quite possible the best brownies I have had in years. I made a double batch in a 9x13 stone pan, baked for 25 minutes and they turned out perfect!! 😊

spottsthethird YT 10 months ago
This recipe is simple, but good! It’s measured out to make a small amount which is perfect. I made it for family and friends and everyone loved them. I used a baking pan that had separate squares so I was able to put walnuts in some of them instead of the whole batch. I also used dark chocolate chips This is my go-to brownie recipe from now on 😄

Rochelle Roberts a year ago
Made these for my boys go Valentines Day. So yummy. I made them in a silicone heart shaped mold so every one had a nice crunchy crust.

Audrey Luker a year ago
Delicious! I use this recipe every time I make brownies and it never disappoints.

Ebba Morey - 7a-Rydsberg 2 years ago
I loveeeeee these! They taste amazing and you don’t need chocolate or nuts if you don’t have it or just don’t want to 🙂

Sophia Taylor 2 years ago
Had to cook 10 minutes longer than the suggested 20 to 25 minutes. Baked at 350F in a glass pan. The toothpick was still wet with batter in the center after 25 minutes. other than that these were a big hit in my family.

Ghengis Ron 2 years ago
Great. Substituted coconut oil for half the butter and they turned out awesome.

Foodie FanGirl 2 years ago
Probably the best brownie recipe I’ve ever made. They literally melt in your mouth! I used a 3/4 cup total of combined walnuts and chocolate chips and the balance was lovely. Also used the mixer and did not mix by hand and the batter came out with a beautiful creamy texture. I noticed comments about these being sweet. That is what I loved about them! I do not have an 8 inch pan so I used a nine inch pan. They came out a little thin but absolutely the perfect slightly crackly texture on the outside and a cross between gooey and cakey on the inside after cooking them for 23 mins. There’s no need to keep searching for the best recipe because this is it!