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Chocolate Brownie Cookies
CHOCOLATE COVERED KATIE13Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup spelt flour (or ww pastry or white flour. You can use Arrowhead Mills’ gf mix if you add a little extra liquid so the dough is less crumbly., 70g)
- 1/4 cup cocoa powder
- 1/4 tsp. baking powder
- 1/4 tsp. salt (just under level)
- 3/8 tsp. baking soda
- 1/4 cup xylitol (or sugar, 45g)
- 1 stevia
- 1 Tbsp. sugar
- 1 tsp. pure vanilla extract
- 5 Tbsp. vegetable oil
- 2 Tbsp. milk (choice or more oil)
- 1/2 cup mini chocolate chips (50-65g, Technically, you can omit… but the recipe is so much better if you don’t! Mini chips are ideal; if you must use regular-sized, I recommend chopping them up to be smaller so you get chocolate in every bite.)
- 3 drops almond extract (pure, for a fun flavor variation, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium160mg7% |
Potassium90mg3% |
Protein1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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