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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 cup granulated sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (melted and cooled slightly)
- 2 large eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
- 1 cup coffee (at room temperature)
- 1 tsp. pure vanilla extract
- 1 batch brownies (fully baked, from 1 box Ghirardelli Double Chocolate Brownie Mix, made in an 8-inch pan and at room temperature, see baker's notes)
- 9 oz. dark chocolate (at least 60% cacao, roughly chopped into 1- to 1 1/2-inch chunks)
- 1 1/2 cups sour cream
- 2 Tbsp. maple syrup
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol280mg93% |
Sodium930mg39% |
Potassium1130mg32% |
Protein18g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber10g40% |
Sugars93g |
Vitamin A45% |
Vitamin C4% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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