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Description
Brownies are a classic American dessert favorite. Chocolatey and just the right amount of melty, brownies are sure to be your next guilty pleasure. These brownies are made with rich dark chocolate melted into the batter for a smooth chocolatey finish. The next vital question is nuts or no nuts. This recipe recommends adding them for a fun crunch, but feel free to leave them out as well. Or add chocolate chips for even more chocolate!
Ingredients
US|METRIC
4 SERVINGS
- 180 grams butter
- 200 grams dark chocolate
- 180 grams sugar
- 1 pinch salt
- 3 eggs
- 1 yolk
- 85 grams flour
- 1 baking powder (scant tsp.)
- 75 grams nuts (or dried fruit of choice, optional)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Line a 15 by 25 centimeter baking dish with aluminum foil.
- In a large, microwave-safe bowl add the butter and dark chocolate. On medium power, microwave them together for 30 seconds then stir. Repeat until melted.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol310mg103% |
Sodium410mg17% |
Potassium500mg14% |
Protein15g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber6g24% |
Sugars69g |
Vitamin A30% |
Vitamin C |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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