Chocolate Brownie

DIABETIC GOOD BAKING
10Ingredients
50Minutes
1160Calories

Ingredients

US|METRIC
  • 90 grams ground almonds (sifted)
  • 4 large eggs (beaten)
  • 250 grams sugar (I used 25g Splenda)
  • 225 grams unsalted butter
  • 120 grams dark chocolate (I used Menier with 30g carbs per 100g)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 2 teaspoons instant coffee
  • 1/2 teaspoon salt
  • 100 grams nuts (I used mixed nuts, roughly chopped)
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    NutritionView More

    1160Calories
    Sodium19% DV450mg
    Fat129% DV84g
    Protein37% DV19g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories1160Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol335mg112%
    Sodium450mg19%
    Potassium600mg17%
    Protein19g37%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars79g158%
    Vitamin A35%
    Vitamin C
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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