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Chocolate Breakfast Muffins
GLUTEN-FREE ON A SHOESTRING13Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk (at room temperature)
- 1 Tbsp. cider vinegar
- 8 Tbsp. unsalted butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 2 extra large eggs
- 1 1/2 tsp. peppermint extract (matter of taste)
- 1 1/2 cups all-purpose gluten-free flour (I use Better Batter)
- 3/4 tsp. xanthan gum (omit if using Better Batter)
- 2/3 cup unsweetened cocoa powder
- 1/4 tsp. ground cinnamon (trust me)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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