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Chocolate Bread and Butter Pudding Cake with Strawberries
KITCHEN SANCTUARY14Ingredients
55Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 white bread (day-old, boules each weighing approx 400g, I used Morrisons Coburg cobs - Note 1)
- 2 Tbsp. unsalted butter (softened)
- 200 mL full-fat milk
- 300 mL heavy cream (double/)
- 1 tsp. vanilla extract
- 3 whole eggs (large)
- 1 egg yolk (large)
- 100 grams light brown muscavado sugar
- 2 Tbsp. cornstarch (cornflour)
- 1 Tbsp. unsalted butter
- 150 grams chocolate (dark, 72% cocoa, chopped into small pieces)
- 600 grams strawberries (stalks removed, thinly sliced, slice top-to-bottom, rather than slicing across the strawberries)
- 6 Tbsp. Nutella (slightly warmed in a microwave or pan to loosen)
- 1 chunk dark chocolate (grated)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2030mg85% |
| Potassium860mg25% |
| Protein35g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate236g79% |
| Dietary Fiber11g44% |
| Sugars85g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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