Chocolate Blackout Wedding Cake with Coconut Buttercream Recipe | Yummly
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Chocolate Blackout Wedding Cake With Coconut Buttercream

FOOD NETWORK UK
11Ingredients
75Minutes
300Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 190 grams flour (soft)
  • 75 grams unsweetened cocoa powder (best quality like Valrhona)
  • 3 tablespoons chili powder (ancho, optional)
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 150 grams unsalted butter (room temperature)
  • 330 grams sugar
  • 3 large eggs
  • 1 teaspoon vanilla essence
  • 120 milliliters buttermilk (room temperature)
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    NutritionView More

    300Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium250mg10%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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