Chocolate Blackout Wedding Cake With Coconut Buttercream

FOOD NETWORK UK
23Ingredients
105Minutes
1390Calories

Ingredients

US|METRIC
  • 190 grams flour (soft)
  • 75 grams unsweetened cocoa powder (best quality like Valrhona)
  • 3 tablespoons chilli powder (ancho, optional)
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 150 grams unsalted butter (room temperature)
  • 330 grams sugar
  • 3 large eggs
  • 1 teaspoon vanilla essence
  • 120 milliliters buttermilk (room temperature)
  • 120 milliliters coffee
  • 475 milliliters double cream
  • 225 grams dark chocolate (finely chopped, recommended: Valrhona)
  • 225 grams milk chocolate (finely chopped, recommended: Callebaut)
  • 110 grams toffee bits
  • 6 egg yolks
  • 160 grams caster sugar
  • 120 milliliters golden syrup
  • 450 grams unsalted butter (at room temperature, cut into small pieces)
  • 1 tablespoon vanilla essence
  • 120 milliliters coconut milk (sweetened, recommended: Coco Lopez)
  • 900 grams coconut (thick desiccated unsweetened, can be found at health food stores)
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    NutritionView More

    1390Calories
    Sodium15% DV350mg
    Fat162% DV105g
    Protein25% DV13g
    Carbs36% DV108g
    Fiber48% DV12g
    Calories1390Calories from Fat950
    % DAILY VALUE
    Total Fat105g162%
    Saturated Fat72g360%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium350mg15%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber12g48%
    Sugars73g146%
    Vitamin A60%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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