Chocolate Blackout Nutella Cake

COOKING ON THE WEEKENDS
14Ingredients
75Minutes
700Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 cups granulated sugar
  • 3/4 teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 cup strong coffee (brewed and cooled to room temperature)
  • 1 tablespoon vanilla extract
  • 1/4 cup unsalted butter (melted)
  • 3/4 cup simple syrup (Hazelnut, click here for the recipe)
  • 3/4 cup crème anglaise (Chocolate Frangelico, click here for the recipe)
  • 3 cups Nutella (room temperature)
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    NutritionView More

    700Calories
    Sodium20% DV480mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories700Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol70mg23%
    Sodium480mg20%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars76g152%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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