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Chocolate Berry Birthday Cake – Gluten Free
GLUTEN FREE ALCHEMIST25Ingredients
115Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams gluten free flour blend (plain, eg GFA Blend A, see NOTES)
- 15 grams cocoa powder
- 1 pinch fine sea salt
- 3/4 tsp. xanthan gum
- 1 1/2 tsp. gluten (baking powder, free)
- 1/4 tsp. bicarbonate of soda
- 100 grams ground almonds (almond meal)
- 1/2 tsp. vanilla bean (powder, or 1 tsp vanilla extract)
- 200 grams dark chocolate (chopped/callets)
- 150 grams unsalted butter
- 4 large eggs (at room temperature – lightly beaten – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
- 200 grams caster sugar (superfine sugar)
- 100 grams dark chocolate chunks
- 1 handful freeze-dried strawberries
- 120 grams unsalted butter (softened)
- 2 tsp. vanilla extract
- 400 grams icing sugar (confectioners/powdered sugar – sifted)
- 2 Tbsp. milk (if required)
- 3 Tbsp. raspberry jam
- 75 chocolate (Cigarillos, approx)
- 150 grams dark chocolate (chopped)
- 150 mL double cream (heavy cream)
- 400 grams fresh strawberries (washed & trimmed)
- 500 grams fresh raspberries
- dark chocolate (grated, optional)
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