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Ingredients
US|METRIC
18 SERVINGS
- 2 tsp. zest (lightly packed, finely grated, from 1 medium, orange-sized bergamot)
- 1/4 cup sugar (preferably organic cane sugar)
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 5 Tbsp. unsalted butter (cold, in 1/4″ dice)
- 4 oz. bittersweet chocolate (or semisweet, chopped into roughly 1/4″ chunks, I use Scharffen Berger’s 70% bittersweet)
- 1 cup heavy cream (cold, as needed, or other dairy – see headnote, plus 2 tablespoons for brushing the scones)
- 1 Tbsp. sugar (coarse, turbinado, for sprinkling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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