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Chocolate Beetroot Cake With Sour Cream Chocolate Frosting
BIZZY LIZZY'S GOOD THINGS13Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 420 grams beetroot (fresh, cooked till tender)
- 100 grams dark chocolate (callets or pieces)
- 2/3 cup macadamia oil (or vegetable oil)
- 3 free range eggs (lightly beaten)
- 1 tsp. vanilla extract
- 3 1/4 cups gluten-free flour (plain, AP flour, sifted - note, I used an Aldi brand)
- 1 tsp. bicarbonate of soda
- 1/3 cup cocoa powder (sifted)
- 3/4 cup caster sugar
- 150 grams dark chocolate (callets or pieces)
- 25 grams unsalted butter
- 1/4 cup light sour cream
- 2/3 cup icing sugar (sifted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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