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Chocolate Beet Cupcakes with Sour Cream Ganache Frosting
THE KITCHN15Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups all purpose flour
- 3/4 cup Dutch process cocoa powder
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/3 cups sugar
- 3/4 cup beet (purée, see Recipe Note)
- 1/2 cup buttermilk
- 4 Tbsp. unsalted butter (melted, plus more for the pan)
- 2 oz. bittersweet chocolate (melted)
- 2 large eggs (at room temperature)
- 8 oz. semisweet chocolate (chopped, melted)
- 1 Tbsp. sugar
- 1 pinch kosher salt
- 1/2 cup sour cream
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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