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Ingredients
US|METRIC
10 SERVINGS
- 2 beets (medium)
- 1 1/4 cups flour (all-purpose)
- 3 Tbsp. unsweetened cocoa powder
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs (separated)
- 1 cup sugar
- 8 oz. bittersweet chocolate (chopped)
- 1/4 cup brewed coffee (hot strong, or espresso)
- whipped cream (optional)
- shaved chocolate (optional)
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Directions
- Preheat oven to 375°F
- Grease 8- or 9-inch springform pan.
- Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one beet on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade fine spiralizing blade and position at end of beet. Place medium bowl below blade to catch beet and peel. Turn stand mixer to speed 4 and process until blade reaches end of beet. Repeat with remaining beet.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium240mg10% |
Potassium200mg6% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars34g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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