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Chocolate Banana Muffins with Peanut Butter Drizzle
JEN ELIZABETH'S JOURNALS11Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unbleached all-purpose flour
- 3/4 cup whole wheat flour (100%)
- 1/4 cup unsweetened cocoa powder (natural 100%, cacoa powder)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 bananas (medium, peeled)
- 1/2 cup olive oil
- 2 eggs (organic pastured)
- 1 cup granulated sugar
- 3/4 cup peanut butter (organic, sugar and salt added)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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