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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (room temperature is best)
- 1/3 cup vegetable oil (I’ve had some readers try my bundt cake with melted butter here, but I personally love the fluffy texture and price point of oil cakes vs butter cakes)
- 3 bananas (medium ripe smashed, about 1 cup-ish will do. We don’t use fully black bananas, but aim for something between that and a few spots.)
- 1 cup buttermilk (or whole milk, I’ve tried it with either.)
- 1/4 cup cocoa powder (either will work – just use what you have!)
- 15.25 oz. chocolate cake mix (I used Dark Chocolate Fudge from Duncan Hines for the best taste and texture.)
- 1 cup semi sweet chocolate chips (we did a mix of mini and regular sized chocolate chips.)
- 3 large eggs (room temp)
- 1/3 cup vegetable oil
- 3 bananas (medium ripe smashed, about 1 cup)
- 1 cup buttermilk (or whole milk)
- 1/4 cup cocoa powder
- 15.25 oz. chocolate cake mix (I used Dark Chocolate Fudge from Duncan Hines for the best taste and texture)
- 1 cup semi sweet chocolate chips (mini and regular sized)
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2010Calories from Fat970 |
% DAILY VALUE |
Total Fat108g166% |
Saturated Fat28g140% |
Trans Fat1g |
Cholesterol325mg108% |
Sodium2010mg84% |
Potassium2140mg61% |
Protein35g |
Calories from Fat970 |
% DAILY VALUE |
Total Carbohydrate265g88% |
Dietary Fiber18g72% |
Sugars157g |
Vitamin A10% |
Vitamin C30% |
Calcium60% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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