Chocolate Banana Blender Muffins [Gluten Free]

WHAT MOLLY MADE
15Ingredients
33Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour (I used Pillsbury)
  • 1/3 cup cocoa powder
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3 bananas (very ripe)
  • 1/3 cup honey
  • 1/3 cup dark chocolate chips (melted)
  • 1 tablespoon vanilla extract
  • 1/4 cup coconut oil (melted)
  • 2 large eggs
  • 1/2 cup vanilla yogurt
  • 3/4 cup dark chocolate chips
  • 1/2 cup semi sweet chocolate chips
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    NutritionView More

    210Calories
    Sodium3% DV80mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium80mg3%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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