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Ingredients
US|METRIC
20 SERVINGS
- 1 cup warm water (100 to 115 degrees F; hotter may keep the yeast from acting properly)
- 2 packets instant yeast (0.25 ounces each)
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1 large egg
- 3 3/4 cups flour (sifted, divided, plus extra for dusting work surface)
- 1/4 cup extra-virgin olive oil (Colavita Private Selection First Cold Pressed)
- 1/2 tsp. salt
- olive oil (Extra, for brushing the loaf before baking and coating the loaf pans, doesn’t have to be)
- extra-virgin olive oil
- 2 bars dark chocolate (3.5 ounces each Perugina 85% cacao, coarsely chopped)
- 1/4 cup extra-virgin olive oil (Colavita Private Selection First Cold Pressed)
- 1 Tbsp. canela
- 1/4 cup all-purpose flour
- 1 Tbsp. ground cinnamon
- 1 pinch salt
- 2 Tbsp. extra-virgin olive oil (Colavita Private Selection First Cold Pressed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium80mg3% |
Potassium65mg2% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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