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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups apricot nectar
- 1 1/2 cups all-purpose flour (sifted)
- 1/4 cup sugar
- 1/4 cup nonfat dry milk powder
- 1 envelope dry yeast (fast-rising)
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 2 large eggs
- 3 large egg yolks
- 3 Tbsp. brandy (apricot-flavored, or apricot nectar)
- 1 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/2 tsp. ground ginger
- 1 envelope dry yeast (fast-rising)
- 2 Tbsp. hot water (120�F. to 125�F.)
- 3 1/2 cups all-purpose flour (sifted)
- 12 oz. semisweet chocolate (or bittersweet, not unsweetened, coarsely chopped)
- 6 oz. dried apricots (moist, quartered)
- 2 Tbsp. golden brown sugar (firmly packed)
- 1 1/2 tsp. ground cinnamon
- powdered sugar
- 2 oz. semisweet chocolate (or bittersweet, not unsweetened, chopped)
- 2 cups whipping cream
- 2 Tbsp. sugar
- 3 Tbsp. brandy (apricot-flavored, or apricot nectar)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium310mg13% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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