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Chocolate Apricot Cake with Tiramisu Mascarpone Frosting
JAM HANDS5Ingredients
55Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 chocolate cake (recipe of family favorite)
- 1 can apricot (Solo brand pastry filling, there will be some left over. Use as much as you'd like)
- 1 container mascarpone (Tiramisu, room temperature, This variety is already flavored with coffee and sugar)
- 2 cups whipped cream (freshly, or cool whip, Use what you prefer. Cool Whip will hold up a bit better in the long run)
- 1 chocolate bar (for chocolate curls garnish, optional)
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