Chocolate Apple Cake

RECIPESPLUS
14Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • 2/3 cup potato flour
  • 3/4 cup brown rice flour
  • 1 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1 cup granulated sugar
  • 4 apples (peeled, coarsely grated)
  • 1/4 cup ground flaxseed
  • 4 eggs (beaten lightly)
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • chocolate icing
  • 1 cup powdered sugar
  • 1 tablespoon cocoa powder
  • 3 tablespoons apple juice
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    Directions

    1. Preheat oven to 350°F. Grease and line a 12x8 inch baking pan with parchment paper.
    2. Sift dry ingredients into a large bowl. Stir in grated apples, ground flaxseed, eggs, oil and vanilla. Transfer to prepared pan and bake for 45 mins. Invert onto a wire rack to cool.
    3. Meanwhile, to make the chocolate icing, combine powdered sugar, cocoa powder and apple juice to make a thick icing. Spread over cooled cake to serve.
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    NutritionView More

    280Calories
    Sodium4% DV90mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium90mg4%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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