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Ingredients
US|METRIC
32 SERVINGS
- 160 grams brown rice flour
- 156 grams soy protein powder
- 96 grams old-fashioned rolled oats (blended to a flour)
- 216 cups old-fashioned rolled oats (left whole)
- 80 grams cocoa powder (Regular)
- 3/4 cup erythritol (Granulated, or dry sweetener of choice)
- 13 grams ground flaxseed
- 1 Tbsp. baking powder
- 2 tsp. instant coffee
- 2 tsp. baking soda
- 1/2 tsp. salt
- 255 grams firm tofu (drained and pressed)
- 1 cup liqueur (Almond Rum, I used Guavaberry)
- 984 grams unsweetened applesauce
- 5 tsp. stevia extract (Vanilla-flavored)
- 4 tsp. vanilla extract
- 2 tsp. chocolate extract
- 1 tsp. butter extract
- 1/2 tsp. almond extract
- 1 Tbsp. apple cider vinegar
- 4 oz. unsweetened chocolate (100% Cacao)
- 4 oz. chocolate (64% Cacao)
- 56 grams grapeseed oil (or any other neutral oil)
- 168 grams agave nectar
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