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Chocolate Almond Meal Cake with Chocolate Whipped Coconut Cream
EDIBLE PERSPECTIVE18Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups almond meal
- 1/2 cup gluten free oat flour
- 1/2 cup coconut sugar (or sucanat/pure cane sugar)
- 6 Tbsp. unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 large eggs
- 1/2 cup pumpkin puree
- 1/4 cup honey (or brown rice syrup/coconut nectar)
- 3 Tbsp. liquid (from coconut milk can, or almond milk/soy/etc.)
- 2 tsp. pure vanilla extract
- 3 Tbsp. coconut oil (unrefined, melted and slightly cooled)
- 1/3 cup dark chocolate chips (chopped, dairy free if needed)
- 13.5 oz. full fat coconut milk
- 3 Tbsp. unsweetened cocoa powder
- 3 Tbsp. coconut sugar (powdered, or powdered sugar)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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