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Chocolate Almond Flour Cupcakes
SEASONAL CRAVINGS15Ingredients
35Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups almond flour
- 1/4 cup tapioca flour
- 1/2 cup cocoa powder (I use Rodelle)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 eggs (room temperature)
- 2 tsp. vanilla extract (I use Rodelle)
- 1/4 cup coconut oil (melted and cooled)
- 1/2 cup coconut sugar
- 2 cups coconut sugar (powdered, see notes or regular powdered sugar)
- 1/2 cup cocoa powder
- 3/4 cup unsalted butter (room temperature)
- 2 tsp. vanilla
- 2 Tbsp. almond milk (give or take any milk will do)
- 1 pinch salt
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol250mg83% |
Sodium620mg26% |
Potassium730mg21% |
Protein16g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber11g44% |
Sugars91g |
Vitamin A25% |
Vitamin C0% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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