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Chocolate Almond Cheesecake Turnovers
COOKING CONTEST CENTRAL22Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
30 SERVINGS
- 0.25 oz. active dry yeast
- 1/2 cup milk (warm, about 110 degrees)
- 1/2 cup granulated sugar (divided use)
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1/4 tsp. salt
- 2 eggs
- 1/2 tsp. almond extract
- 4 cups all purpose flour (plus about 3/4 cup more for kneading and rolling)
- 8 oz. cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 tsp. almond extract
- 4.4 oz. chocolate candy bar (milk, melted)
- 3 Tbsp. chocolate hazelnut spread
- 1 Tbsp. unsalted butter (melted)
- 1 Tbsp. warm water
- 1/4 tsp. almond extract
- 1 cup powdered sugar
- 1 1/4 cups powdered sugar
- 1/4 tsp. almond extract
- 2 Tbsp. water
- 8 strawberries (medium, stemmed and quartered)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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