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Ingredients
US|METRIC
1 SERVINGS
- cake
- 8 Tbsp. unsalted butter (plus more for the pan, at room temperature)
- 1/2 cup cake flour (plus more for the pan)
- 4 oz. semisweet chocolate (chopped)
- 2 Tbsp. jamaican rum (dark)
- 2/3 cup granulated sugar (plus 1 tablespoon sugar)
- 3 large eggs (separated)
- 1 pinch salt
- 1/3 cup almond meal
- 1/4 tsp. almond extract
- frosting
- 2 oz. semisweet chocolate
- 2 Tbsp. jamaican rum (dark)
- 6 Tbsp. unsalted butter (at room temperature)
- sliced almonds (for garnish, optional)
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