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Chocolate-Almond Buttercrunch Toffee
DAVID LEBOVITZ12Ingredients
25Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups toasted almonds (8 ounces, 225 g, or hazelnuts chopped between 'fine' and 'coarse')
- 2 Tbsp. water
- 1/2 cup unsalted butter (or salted, cut into pieces)
- 1 pinch salt
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 tsp. baking soda
- 1 tsp. vanilla extract
- 5 oz. semisweet chocolate
- 1 cup chocolate chips
- cocoa nibs (optional)
- fleur de sel (optional)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium820mg23% |
| Protein19g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber13g52% |
| Sugars109g |
| Vitamin A15% |
| Vitamin C |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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