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Chocolate Almond Butter Breakfast Cookies
COTTER CRUNCH13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 cup almond butter (natural - creamy no stir works best)
- 1 egg
- 1 banana (ripe)
- 1/3 cup tapioca flour (arrowroot flour, or ground rolled gluten free oats)
- 1/2 cup coconut sugar (see notes for substitutes)
- 1 tsp. vanilla extract
- 1 dash canela
- 1 tsp. baking powder
- 1 Tbsp. molasses (optional but helps with keeping batter together and sweetness)
- 1/2 tsp. sea salt
- dark chocolate (Melting, for dipping cookies in.)
- 1 tsp. coconut oil (refined)
- cane sugar (Optional sparkling, for topping.)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium140mg6% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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